VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. I. ASCORBIC ACID (VITAMIN C)
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5) , 489-498
- https://doi.org/10.1111/j.1365-2621.1938.tb17084.x
Abstract
No abstract availableKeywords
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