SOME FACTORS INFLUENCING ASCORBIC‐ACID (VITAMIN‐C) CONTENT OF APPLES*
- 1 September 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (5) , 435-442
- https://doi.org/10.1111/j.1365-2621.1936.tb17807.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Vitamin C in Delicious Apples Before and After StorageJournal of Nutrition, 1934
- The reversible enzymic oxidation of vitamin CBiochemical Journal, 1934
- The chemical determination of vitamin C with removal of interfering reducing and coloured substancesBiochemical Journal, 1933
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- The antiscorbutic potency of apples. VIBiochemical Journal, 1933
- The antiscorbutic potency of apples. IIBiochemical Journal, 1931
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922