Primary multiplication of Clostridium botulinum type A in mustard-miso stuffing of ‘karashi-renkon’ (deep-fried mustard-stuffed lotus root)
- 13 November 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (6) , 311-320
- https://doi.org/10.1016/0168-1605(86)90013-9
Abstract
No abstract availableKeywords
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