RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTSa
- 1 May 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (3) , 321-327
- https://doi.org/10.1111/j.1365-2621.1960.tb00337.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Published by American Society for Microbiology ,1955
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- A RAPID PLATE METHOD OF COUNTING SPORES OF CLOSTRIDIUM BOTULINUMJournal of Bacteriology, 1951