DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATEa,b
- 1 January 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (1) , 51-56
- https://doi.org/10.1111/j.1365-2621.1959.tb17631.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURESbJournal of Food Science, 1959
- Note on Fitting the Multi-Hit Survival CurveBiometrics, 1956
- Radiation Chemistry of Aqueous Ferrous Sulfate-Cupric Sulfate Solutions. Effect of γ-RaysRadiation Research, 1955
- INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATIONJournal of Food Science, 1954
- The Fitting of Multi-Hit Survival CurvesBiometrics, 1953