Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough
- 15 July 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (4) , 389-395
- https://doi.org/10.1094/cchem.1997.74.4.389
Abstract
No abstract availableKeywords
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