The effect of dietary lipid level on variation of flesh pigmentation in rainbow trout (Oncorhynchus mykiss)
- 1 February 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 161 (1-4) , 237-251
- https://doi.org/10.1016/s0044-8486(97)00273-1
Abstract
No abstract availableKeywords
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