Vitamin E suppresses diacylglycerol (DAG) level in thrombin-stimulated endothelial cells through an increase of DAG kinase activity
- 13 May 1994
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1212 (2) , 193-202
- https://doi.org/10.1016/0005-2760(94)90253-4
Abstract
No abstract availableKeywords
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