Biological and chemical factors affecting the valuation of North East Indian plains teas. III. Statistical Evaluation of the Biochemical Constituents and their Effects on Colour, Brightness and Strength of Black Teas
- 1 December 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (12) , 1457-1477
- https://doi.org/10.1002/jsfa.2740241202
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Estimation of the market value of Central African tea by theaflavin analysisJournal of the Science of Food and Agriculture, 1972
- Biological and chemical factors affecting the valuations of north-east indian plains teas: II.—Statistical evaluation of the biochemical constituents and their effects on briskness, quality and cash valuations of black teasJournal of the Science of Food and Agriculture, 1971
- Biological and chemical factors affecting the valuations of north-east indian plains teas: I.—Statistical association of liquor characteristics with cash valuations of black teasJournal of the Science of Food and Agriculture, 1971