Disappearance of BHA and BHT in relation to peroxide content in breakfast cereals
- 1 August 1963
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (8) , 349-352
- https://doi.org/10.1007/bf02631556
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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