Identification of the Sugars and Acids in Birch Sap
- 1 January 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 266-269
- https://doi.org/10.1111/j.1365-2621.1985.tb13328.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Havaintoja raudus- ja visakoivun mahlan sokeripitoisuudestaSilva Fennica, 1978
- Carbohydrate and Mineral Composition of Gray Birch SyrupCanadian Institute of Food Science and Technology Journal, 1978
- Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatographyJournal of the Science of Food and Agriculture, 1974
- Studies on the ring structures of ketoses by means of gas chromatography and mass spectroscopyJournal of Chromatography A, 1968
- Die Zuckerarten im Blntnngssaft von Betnla und CarpinnsPhysiologia Plantarum, 1953
- SUGAR PRODUCTION BY WHITE AND YELLOW BIRCHESCanadian Journal of Research, 1944
- THE SAP OF THE BIRCH TREE, BETULA PAPYRIFERA MARSH.: I. THE AMYLASE SYSTEMCanadian Journal of Research, 1942