The contribution of lead in water to dietary lead intakes
- 1 February 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (2) , 129-133
- https://doi.org/10.1002/jsfa.2740320206
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Lead absorption in man from dietary sourcesInternationales Archiv für Arbeitsmedizin, 1979
- Reorganization of the UK total diet study for monitoring minor constituents of foodFood and Cosmetics Toxicology, 1978
- Evaluation of a method for the determination of total cadmium, lead and nickel in foodstuffs using measurement by flame atomic-absorption spectrophotometryThe Analyst, 1978
- Distribution of lead and other metals in tea leaves, dust and liquorsJournal of the Science of Food and Agriculture, 1977