Essential Elements in Oysters (Caassostrea virginica) as Affected By Processing Method
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1680-1683
- https://doi.org/10.1111/j.1365-2621.1983.tb05060.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing MethodJournal of Food Science, 1983
- Metal accumulation and depuration by the American oyster,Crassostrea virginicaBulletin of Environmental Contamination and Toxicology, 1978
- The Government Industry Cooperative Oyster Research Program Part II. Native Oyster StudiesJournal of AOAC INTERNATIONAL, 1962