THE EFFECT OF GREENING ON FLAVOUR PRODUCTION IN CELERY TISSUE CULTURES
- 1 May 1985
- journal article
- research article
- Published by Wiley in New Phytologist
- Vol. 100 (1) , 45-56
- https://doi.org/10.1111/j.1469-8137.1985.tb02756.x
Abstract
No abstract availableKeywords
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