Flavour components in tissue cultures of onion (Allium cepa L.)
- 31 August 1974
- journal article
- Published by Elsevier in Plant Science Letters
- Vol. 3 (2) , 121-125
- https://doi.org/10.1016/0304-4211(74)90111-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies of some aspects of the growth, fine structure and flavour production of onion tissue grown in vitroPlant Science Letters, 1974
- A Rapid Spectrophotometric Method of Determination of Thiolsulphinate in Onion (Allium cepa) and its Significance in Flavour StudiesBiochemical Society Transactions, 1973
- Organization and alkaloid production in tissue cultures of scopolia parvifloraPhytochemistry, 1972
- Growth and Organogenesis in Tissue Cultures of Allium cepa var. proliferumPhysiologia Plantarum, 1971
- Influence of sulphate nutrition on the flavour components of garlic (Allium sativum) and wild onion (A. vineale)Journal of the Science of Food and Agriculture, 1971
- Effect of sulphate nutrition on flavour components of onion (Allium cepa)Journal of the Science of Food and Agriculture, 1970
- Nutrient requirements of suspension cultures of soybean root cellsExperimental Cell Research, 1968