Smoked Pheasant: Levels of Curing Brine and Frozen Storage Intervals
Open Access
- 1 November 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (6) , 2324-2327
- https://doi.org/10.3382/ps.0522324
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- SMOKE‐FLAVORED CHICKEN ROLLSJournal of Food Science, 1970