SMOKE‐FLAVORED CHICKEN ROLLS
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 379-382
- https://doi.org/10.1111/j.1365-2621.1970.tb00936.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Tenderness and Juiciness of Freeze-Dried Chicken Meat as Related to Maturity of BirdsPoultry Science, 1966
- Effective Heat Processing for the Destruction of Pathogenic Bacteria in Turkey RollsPoultry Science, 1965
- The Cooking of Fowl with Various Salts for Precooked Poultry ProductsPoultry Science, 1961
- A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy ProductsJournal of Dairy Science, 1954