PREVALENCE OF CLOSTRIDIUM BOTULINUM IN FISHES FROM MARKETS IN OSAKA
- 1 January 1980
- journal article
- research article
- Published by Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis in Japanese Journal of Medical Science and Biology
- Vol. 33 (1) , 1-6
- https://doi.org/10.7883/yoken1952.33.1
Abstract
A total of 142 samples of different sea foods, mostly fish, were procured from the near-by supermarkets to examine the edible parts for the presence of C. botulinum. Eleven samples (7.7%) seemed to contain this organism. Of these samples, the toxin type in 7 samples was identified; 6 were type C and 1 type D. Isolation of C. botulinum type C was successful from the 6 samples but not from that of type D.This publication has 14 references indexed in Scilit:
- Clostridium Botulinum and its Importance in Fishery ProductsPublished by Elsevier ,1976
- The Incidence of Clostridium botulinum in Farmed Trout Raised in Great BritainJournal of Applied Bacteriology, 1975
- Case Report: An Outbreak of Type-C Botulism in Three-Week-Old BroilersPublished by JSTOR ,1975
- The Presence ofClostridium botulinumin Indonesian WatersJournal of Applied Bacteriology, 1973
- An Outbreak of Type-C Botulism in Broiler ChickenPublished by JSTOR ,1973
- Possible Origin of the High Incidence of Clostridium botulinum Type E in an Inland Bay (Green Bay of Lake Michigan)Journal of Bacteriology, 1968
- Survey of the U.S. Atlantic coast and estuaries from Key Largo to Staten Island for the presence of Clostridium botulinum.Applied Microbiology, 1967
- Incidence of Clostridium botulinum Type E in Fish Products in the United KingdomNature, 1966
- Clostridium botulinumType E in Foods and the Environment GenerallyJournal of Applied Bacteriology, 1965