Clostridium botulinumType E in Foods and the Environment Generally
- 1 April 1965
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 28 (1) , 90-94
- https://doi.org/10.1111/j.1365-2672.1965.tb02130.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Clostridium botulinum in Sweden and the Adjacent WatersJournal of Applied Bacteriology, 1963
- ACTIVATION PHENOMENON OF CLOSTRIDIUM BOTULINUM TYPE E TOXINJournal of Bacteriology, 1962
- PURIFICATION AND ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXINJournal of Bacteriology, 1961
- A SIMPLE METHOD FOR PURIFICATION OF TYPE E BOTULINAL TOXIN FROM THE PRECURSOR EXTRACT OF THE BACTERIAL CELLSJapanese Journal of Medical Science and Biology, 1961
- STUDIES ON TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM TYPE E IIIJournal of Bacteriology, 1959
- TYPE E (FISH-BORNE) BOTULISM: A REVIEWJapanese Journal of Medical Science and Biology, 1957
- AN OUTBREAK OF BOTULISMPublished by American Medical Association (AMA) ,1941
- The Destruction of Botulinum Toxin by Intestinal Bacteria.Experimental Biology and Medicine, 1927