Ruminant Nutrition, Rumen Metabolism of Nonprotein Nitrogen
- 1 November 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (11) , 948-951
- https://doi.org/10.1021/jf60069a007
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Value of Several Non-Protein-Nitrogen Compounds as Protein Substitutes in Lamb Fattening RationsJournal of Animal Science, 1955
- The Utilization of Urea and Biuret as Sources of Nitrogen for Growing-Fattening LambsJournal of Animal Science, 1955
- Possible Mechanism of Urea Toxicity in Ruminants.Experimental Biology and Medicine, 1955
- Factors Necessary for the Growth of Bacteroides Succinogenes in the Volatile Acid Fraction of Rumen FluidJournal of Dairy Science, 1955
- Response of Lambs Fed Varied Levels of Elemental Sulfur, Sulfate Sulfur and MethionineJournal of Animal Science, 1954
- The extent of conversion of food protein to microbial protein in the rumen of the sheepBiochemical Journal, 1954
- Amino Acid Metabolism of Bovine Rumen BacteriaJournal of Dairy Science, 1953
- Degradation of protein in the rumen of the sheep. 2. The action of rumen micro-organisms on amino-acidsBiochemical Journal, 1952
- The role of ammonia in ruminal digestion of proteinBiochemical Journal, 1952
- The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteriaBiochemical Journal, 1950