Sensory properties of Cheddar cheese: changes during maturation
- 31 December 1995
- journal article
- Published by Elsevier in Food Research International
- Vol. 28 (6) , 561-568
- https://doi.org/10.1016/0963-9969(95)00039-9
Abstract
No abstract availableKeywords
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- A comparison of cheese yield and cheesemaking efficiency using seasonal and standardized milkInternational Journal of Dairy Technology, 1984
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