Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.
- 9 May 2002
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 13 (5) , 282-288
- https://doi.org/10.1016/s0955-2863(01)00221-2
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Suppression of TNF?-mediated NF?b activity by myricetin and other flavonoids through downregulating the activity of IKK in ECV304 cellsJournal of Cellular Biochemistry, 1999
- Absorption and metabolism of cyanidin 3‐O‐β‐D‐glucoside in ratsFEBS Letters, 1999
- Inflammation enhances cardiovascular risk and mortality in hemodialysis patientsKidney International, 1999
- Interactions of the monomeric and dimeric flavones apigenin and amentoflavone with the plasma membrane of L929 cells; a fluorescence studyMolecular Membrane Biology, 1999
- Potential effects of flavonoids on the etiology of vascular diseaseThe Journal of Nutritional Biochemistry, 1998
- Procyanidins extracted from pine bark protect α‐tocopherol in ECV 304 endothelial cells challenged by activated RAW 264.7 macrophages: role of nitric oxide and peroxynitriteFEBS Letters, 1998
- Oxidative Stress Hypothesis in Alzheimer's DiseasePublished by Elsevier ,1998
- The inflammatory response system of brain: implications for therapy of Alzheimer and other neurodegenerative diseasesBrain Research Reviews, 1995
- The role of nitric oxide and other endothelium-derived vasoactive substances in vascular diseaseProgress in Cardiovascular Diseases, 1995
- The pathogenesis of atherosclerosis: a perspective for the 1990sNature, 1993