Potential effects of flavonoids on the etiology of vascular disease
- 1 October 1998
- journal article
- review article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (10) , 560-566
- https://doi.org/10.1016/s0955-2863(98)00051-5
Abstract
No abstract availableThis publication has 65 references indexed in Scilit:
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