Stunning and shackling influences on quality of porcine Longissimus dorsi and Semimembranosus muscles
- 31 December 1991
- journal article
- Published by Elsevier in Meat Science
- Vol. 29 (4) , 323-334
- https://doi.org/10.1016/0309-1740(91)90011-e
Abstract
No abstract availableKeywords
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