Nachweis von Fremdproteinen in Fleischerzeugnissen 2. Mitt. Nachweis und Bestimmung von Sojaeiweiß in Brüwürsten durch Elektrophorese in Polyacrylamidgel
- 1 January 1970
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 14 (1) , 19-24
- https://doi.org/10.1002/food.19700140105
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Untersuchungen der Wechselwirkung des β‐Lactoglobulins mit χ‐CaseinMolecular Nutrition & Food Research, 1968
- Determination of Soybean Flour in Sausages and Other Meat ProductsIndustrial & Engineering Chemistry Analytical Edition, 1942
- Determination of Soybean Flour in Sausage by Nonfermentable SugarsIndustrial & Engineering Chemistry Analytical Edition, 1939