Effects of calcium and daminozide on ethylene production and softening of apple fruits
- 1 January 1979
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 35 (1) , 43-44
- https://doi.org/10.1007/bf01917866
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Controlling post storage greening in table stock potatoes with ethoxylated mono- and diglyceride surfactants and an adjuvantAmerican Journal of Potato Research, 1978
- FIRMNESS OF MCINTOSH APPLES AS AFFECTED BY ALAR AND ETHYLENE REMOVAL FROM THE STORAGE ATMOSPHERECanadian Journal of Plant Science, 1973
- ETHYLENE ANALYSES BY AUTOMATIC GAS CHROMATOGRAPHYCanadian Journal of Plant Science, 1969