Controlling post storage greening in table stock potatoes with ethoxylated mono- and diglyceride surfactants and an adjuvant
- 1 January 1978
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 55 (1) , 35-42
- https://doi.org/10.1007/bf02852010
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- RELATIVE EFFECTIVENESS OF TWEEN SURFACTANTS WHEN USED TO CONTROL GREENING IN KENNEBEC POTATO TUBERS AFTER COLD STORAGECanadian Journal of Plant Science, 1975
- THE ROLE OF INTERNALLY PRODUCED CARBON DIOXIDE IN THE PREVENTION OF GREENING IN POTATO TUBERSActa Horticulturae, 1974
- A quick method of obtaining samples for the estimation of carbon dioxide, oxygen and volatiles in the potato tuberAmerican Journal of Potato Research, 1974
- Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping1Journal of the American Society for Horticultural Science, 1972
- CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAXJournal of Food Science, 1972
- Respiration of potatoes as influenced by previous storage temperatureAmerican Journal of Potato Research, 1963
- A SIMPLE GAS ANALYZERCanadian Journal of Research, 1949
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949