CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAX
- 1 July 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 629-630
- https://doi.org/10.1111/j.1365-2621.1972.tb02710.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- METABOLISM OF SOLANINE AND CHLOROPHYLL IN POTATO TUBERS AS AFFECTED BY LIGHT AND SPECIFIC CHEMICALSJournal of Food Science, 1971
- Gamma Irradiation and Enriched CO2 Atmosphere Storage Effects on the Light‐induced Greening of PotatoesJournal of Food Science, 1968
- Effect of color and intensity of fluorescent lights and application of chemicals and waxes on chlorophyll development of White Rose potatoesAmerican Journal of Potato Research, 1960
- Chlorophyll formation in potato tubers as influenced by gamma irradiation and by chemicalsAmerican Journal of Potato Research, 1958
- Effect of illumination and waxing on the chlorophyll development in scrubbed White Rose potato tubersAmerican Journal of Potato Research, 1957