Differences in the intracellular lipids of sake yeast in main mash seeded respectively with two kinds of seed mash: Kimoto and sokujo-moto
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 80 (6) , 586-591
- https://doi.org/10.1016/0922-338x(96)87736-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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