Translactonization in erythromycins
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 52 (6) , 990-996
- https://doi.org/10.1021/jo00382a004
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Isolation of erythromycins and related substances from fermentation residues of streptomyces erythreus by high-performance liquid chromatography on silica gelJournal of Chromatography A, 1985
- Nuclear magnetic resonance spectroscopy. Carbon-13 spectra of some macrolide antibiotics and derivatives. Substituent and conformational effectsJournal of the American Chemical Society, 1975