The authentication of sherry wines using pattern recognition: an inter laboratory study
- 1 April 1989
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 188 (4) , 324-329
- https://doi.org/10.1007/bf01352390
Abstract
No abstract availableKeywords
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- THE ANALYSIS OF NON-VOLATILE CONSTITUENTS OF WINE BY GLASS CAPILLARY GAS CHROMATOGRAPHY*Journal of the Institute of Brewing, 1981