Aroma components as discriminating parameters in the chemometric classification of venetian white wines
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (9) , 1004-1011
- https://doi.org/10.1002/jsfa.2740350909
Abstract
No abstract availableKeywords
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