Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées
- 30 April 2000
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 17 (2) , 153-165
- https://doi.org/10.1006/fmic.1999.0299
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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