STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTION
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4) , 449-459
- https://doi.org/10.1111/j.1365-2621.1960.tb00353.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Processing and Cooling of Canned FoodsIndustrial & Engineering Chemistry, 1952
- Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conductionJournal of the Science of Food and Agriculture, 1951
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.Journal of Food Science, 1939