CHEMICAL AND SENSORY STUDIES ON CUMIN
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1185-1188
- https://doi.org/10.1111/j.1365-2621.1975.tb01048.x
Abstract
No abstract availableKeywords
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- Odor Differences between Enantiomeric IsomersScience, 1971
- Volatile components of cumin seed oilJournal of Agricultural and Food Chemistry, 1970
- Identification and characterization of 1,4-p-menthadien-7-al isolated from cumin seedJournal of Agricultural and Food Chemistry, 1970