SOME AROMAS PRODUCED BY SIMPLE AMINO ACID, SUGAR REACTIONSb
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4) , 491-494
- https://doi.org/10.1111/j.1365-2621.1960.tb00359.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food ProblemsPublished by Elsevier ,1951
- Industrial Aspects of Browning ReactionIndustrial & Engineering Chemistry, 1947