Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream
Open Access
- 1 November 1996
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 79 (11) , 1922-1927
- https://doi.org/10.3168/jds.s0022-0302(96)76561-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- SENSORY PROPERTIES OF HIGH FRUCTOSE CORN SYRUP ICE CREAM FORMULATIONSJournal of Food Science, 1979