Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making
Open Access
- 1 November 1981
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 64 (11) , 2270-2277
- https://doi.org/10.3168/jds.s0022-0302(81)82841-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Defined Single Strains of Lactic Streptococci in Bulk Culture for Cheddar and Monterey Cheese ManufactureJournal of Dairy Science, 1980
- Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain SelectionJournal of Dairy Science, 1978
- Selection and some properties of phage-resistant starters for cheese-makingJournal of Dairy Research, 1976
- Improved Medium for Lactic Streptococci and Their BacteriophagesApplied Microbiology, 1975