LOW VOLTAGE ELECTRICAL STIMULATION OF BEEF CARCASSES
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1) , 144-145
- https://doi.org/10.1111/j.1365-2621.1980.tb03891.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLEJournal of Food Science, 1978
- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pHJournal of Food Science, 1978
- Electrical stimulation, muscle tension and glycolysis in bovine SternomandibularisMeat Science, 1978
- EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEATJournal of Food Science, 1977
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation and early boning of beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation of rabbit and lamb carcassesJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976
- Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulationInternational Journal of Food Science & Technology, 1973