DURATION OF OZONE IN WATER IN THE UPPER SOLUBILITY RANGE
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 993-995
- https://doi.org/10.1111/j.1365-2621.1976.tb14374.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Preserving Effect of Ozone to FishNIPPON SUISAN GAKKAISHI, 1969
- Ozone and Ozonide Production and Stabilization in WaterThe Journal of Chemical Physics, 1964
- Implications of Data on the Gas Phase Decomposition of OzonePublished by American Chemical Society (ACS) ,1959
- Mechanism of Gas Phase Decomposition of Ozone. Thermal and Photochemical ReactionsPublished by American Chemical Society (ACS) ,1959
- Sterilization of Empty Containers for Food IndustryPublished by American Chemical Society (ACS) ,1959
- Accelerating Action of Ozone in the Autoxidation ProcessesPublished by American Chemical Society (ACS) ,1959
- Der Zerfall von Ozon in wässriger LösungHelvetica Chimica Acta, 1954
- Note sur l'ozonation de l'acide acétique et de l'anhydride acétiqueHelvetica Chimica Acta, 1942