Effects of moderate levels of oxidized fat in animal diets under controlled conditions
- 1 March 1966
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 25 (1) , 25-31
- https://doi.org/10.1079/pns19660007
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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