Chemical and nutritional changes in stored herring meal
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 151-169
- https://doi.org/10.1079/bjn19630016
Abstract
Chemical and nutritional changes in stored herring meal - Volume 17 Issue 1 - K. J. Carpenter, C. H. Lea, L. J. ParrKeywords
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