Effect of supplementing with methionine, cysteine and derivatives of thiazolidine-4-carboxylic acid on the nutritive value of Herring-meal protein
- 1 November 1961
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (11) , 757-763
- https://doi.org/10.1002/jsfa.2740121106
Abstract
No abstract availableKeywords
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