Incidence of some non‐volatileN‐nitroso compounds in cured meats
- 1 July 1984
- journal article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 1 (3) , 245-252
- https://doi.org/10.1080/02652038409385851
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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