Purification, characterization and kinetic properties of pepper fruit acidic peroxidase
- 1 December 1997
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 46 (8) , 1313-1317
- https://doi.org/10.1016/s0031-9422(97)00465-2
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Shikimate dehydrogenase from pepper (Capsicum annuum) seedlings. Purification and propertiesPhysiologia Plantarum, 1997
- Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some PropertiesJournal of Agricultural and Food Chemistry, 1995
- Rate Enhancement of Compound I Formation of Barley Peroxidase by Ferulic Acid, Caffeic Acid and Coniferyl AlcoholBiochemistry, 1995
- Purification and characterization of an anionic peroxidase from sycamore maple (Acer pseudoplatanus) cell suspension culturesPhysiologia Plantarum, 1994
- Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruitsJournal of Agricultural and Food Chemistry, 1993
- Purification and Characterization of Peroxidase Isoenzymes from Green Peas (Pisum sativum)Journal of Food Science, 1989
- Heat stability of soluble and ionically bound peroxidases extracted from applesInternational Journal of Food Science & Technology, 1987
- Characterization of Peroxidase in Plant CellsPlant Physiology, 1984
- TOMATO PEROXIDASE: PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHYJournal of Food Science, 1980
- Subcellular Distributions of Isoenzymes in Fruits of a Normal Cultivar of Tomato and of the rin Mutant at Two Stages of DevelopmentPlant Physiology, 1977