Comparisons of Dietary Intake and Sources of Fat in Low- and High-Fat Diets of 18- to 24-Year-Olds
- 31 August 1995
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (8) , 893-897
- https://doi.org/10.1016/s0002-8223(95)00247-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Variability in percent energy from fat throughout the day: Implications for application of total diet goalsJournal of Nutrition Education, 1994
- Adolescents' views on food and nutritionJournal of Nutrition Education, 1986
- What Some College Students EatNutrition Today, 1986
- NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEYAmerican Journal of Epidemiology, 1985
- Food intakes of working and nonworking adolescentsJournal of Nutrition Education, 1984
- Major influences on median energy and nutrient intakes among teenagers: a Tasmanian surveyBritish Journal of Nutrition, 1984