Evaluation of Spreadability of Food Products by Penetration Tests and Panel Scores
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 592-596
- https://doi.org/10.1111/j.1365-2621.1988.tb07765.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Measurement of the spreadability of margarine and butter using a single pin maturometerInternational Journal of Food Science & Technology, 1980
- Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation MethodsJournal of Dairy Science, 1960
- Hardness of Butter. I. Influence of Season and Manufacturing MethodJournal of Dairy Science, 1958
- Spreadability and Hardness of Butter. I. Development of an Instrument for Measuring SpreadabilityJournal of Dairy Science, 1957