The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid
- 1 February 1953
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 53 (3) , 374-379
- https://doi.org/10.1042/bj0530374
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidBiochemical Journal, 1952
- The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C17 branched-chain saturated fatty acidBiochemical Journal, 1952
- The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fractionBiochemical Journal, 1952
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951
- [Investigation on the preen glands of animals. I. Fats of the preen glands of ducks].1951