Domestication of Irvingia gabonensis: 4. Tree-to-tree variation in food-thickening properties and in fat and protein contents of dika nut
- 1 May 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (3) , 365-378
- https://doi.org/10.1016/j.foodchem.2004.04.012
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian villageAgroforestry Systems, 2003
- Domestication of Irvingia gabonensis: 2. The selection of multiple traits for potential cultivars from Cameroon and Nigeria.Agroforestry Systems, 2002
- Domestication of Irvingia gabonensis: 1. Phenotypic variation in fruits and kernels in two populations from CameroonAgroforestry Systems, 2001
- Quantitative descriptors of variation in the fruits and seeds of Irvingia gabonensisAgroforestry Systems, 2000
- Potential for novel food products from agroforestry trees: a reviewFood Chemistry, 1999
- The domestication and commercialization of indigenous trees in agroforestry for the alleviation of povertyAgroforestry Systems, 1997
- Physico-chemical attributes of wild mango (Irvingia gabonensis) seedsBioresource Technology, 1995
- Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flourFood Chemistry, 1994
- DEVELOPING IMPROVED METHODS OF PROCESSING AND UTILIZATION OF KERNELS OFIRVINGIA GABONENSIS(VAR.GABONENSISAND VAR.EXCELSA)International Tree Crops Journal, 1987
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959