Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds
- 1 January 1995
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 53 (2) , 179-181
- https://doi.org/10.1016/0960-8524(95)00044-f
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fungi and decay associated with wild mango fruits (Irvingia gabonensis) under different postharvest conditionsMolecular Nutrition & Food Research, 1992
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The component acids and glycerides of dika fatJournal of the Science of Food and Agriculture, 1950